WP1: PREPARATION

  • 1.1 preparation and submission of 4 specific questionnaires for TTOs Albanian HEIs analyses
  • 1.2 realization of one report based on desk analyses and questionnaire results
  • 1.3 realization of one desk analyses on innovation needs in Agro food sector in collaboration with Albanian Ministry of Agriculture (Country Analyses)
  • 1.4 Project proposal co-design and submitted
47%

WPD2: DEVELOPMENT

  • D1.1 One study / analyses on existing best practices and one benchmarking report on Albanian TTOs
  • D1.2 Four living labs (one for each Albanian university) - 3 seminars of 1day duration (total of 12 seminars)
  • D1.3 Two Exchange laboratory experiences: one in Bari and one in Cyprus of 3 days duration (study visit on field) for 12 participants of Albanian HEIs
  • D1.4 Four working group meetings (8 participants) to elaborate TTO’s guideline
18%

WP5: QUALITY PLAN

  • 5.1.1 Creation of the project Steering Committee of 8 members (one for each partner).
  • 5.1.2 Organization of 4 SC meetings to evaluate the project monitoring reports
  • 5.2 Creation of 1 Monitoring Plan and related tools
95%

WP6 DISSEMINATION & EXPLOITATION

  • 6.1 Project communication plan
  • 6.2 Dissemination package
95%

D7: MANAGEMENT

  • 7.1.1 Definition of 1 Project Charter (Project Implementation Plan and Project Time Plan)
  • 7.2.1 Project partners meeting (including kick off meeting)
  • 7.2.2 Project Progress Reports: n.4 reports every 6 months
  • 7.2.3 Realization of 1 project Platform for all partners documents and output collection and sharing
95%